CERTIFICATES & STANDARDS
ENHEL JAPAN IS COMMITTED TO UPHOLDING THE HIGHEST STANDARDS OF QUALITY AND SAFETY
Since our founding, we have achieved multiple international certifications that underscore our dedication to both product excellence and environmental responsibility.

Key Certifications
  • ISO 22000 (implemented in 2007): A comprehensive food safety management system that includes HACCP and ISO 9001, ensuring food safety across all stages of production.
  • GMP Certification (awarded in 2009): This certification guarantees that our products meet rigorous standards, protecting consumer health with safe, high-quality products.
PIONEERING TECHNOLOGY AND ENVIRONMENTAL RESPONSIBILITY
n partnership with Dr. Tomotaka Zenmoto, we developed and patented a revolutionary cellular wall breakdown technology in 1966
This innovation maximizes ingredient bioavailability and enables zero-waste processing, reducing our environmental impact and reinforcing our commitment to sustainable production.

Our mission is not only to create products that benefit people, but also to contribute to the well-being of plants, animals, and the entire ecosystem. Through these certifications and technologies, we aim to lead the industry in safe, responsible, and sustainable practices.
DISCOVER MORE ABOUT OUR COMMITMENT TO SUSTAINABILITY >